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Georgeanne Brennan

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1) The green eggs and ham cookbook

Author

Brennan, Georgeanne

Publisher

Random House

Pub. Date

[2006]

Language

English

2) Brunch: recipes for cozy weekend mornings

Author

Brennan, Georgeanne

Publisher

Simon & Schuster

Pub. Date

2008.

Language

English

Description

Read Description

Provides more than fifty recipes for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes complemented by six full serving plans and party theme tips.

3) Savoring France: recipes and reflections on French cooking

Author

Brennan, Georgeanne

Series

Savoring

Publisher

Time-Life Books

Pub. Date

[1999]

Language

English

4) Food made fast: Soup

Author

Brennan, Georgeanne

Series

Food made fast

Publisher

Oxmoor House

Pub. Date

[2006]

Language

English

5) Salad

Author

Brennan, Georgeanne

Publisher

Simon & Schuster Source

Pub. Date

[2001]

Language

English

6) Christmas entertaining

Author

Brennan, Georgeanne

Series

Williams-Sonoma entertaining

Publisher

Free Press

Pub. Date

[2005]

Language

English

7) The Mediterranean herb cookbook: fresh and savory recipes from the Mediterranean garden

Author

Brennan, Georgeanne

Publisher

Chronicle Books

Pub. Date

[2000]

Language

English

8) Aperitif: recipes for simple pleasures in the French style

Author

Brennan, Georgeanne

Publisher

Chronicle

Pub. Date

2001.

Language

English

9) Ensaladas

Author

Brennan, Georgeanne

Series

Colección Williams-Sonoma

Publisher

Degustis

Pub. Date

[2010]

Language

Español

10) Savoring soups & salads: best recipes from the award-winning international cookbooks

Series

Savoring

Publisher

Oxmoor House

Pub. Date

[2006]

Language

English

11) Essentials of breakfast & brunch: recipes, menus, and ideas for delicious morning meals

Series

Essentials

Publisher

Oxmoor House

Pub. Date

[2007]

Language

English

12) Savoring pasta & rice: best recipes from the award-winning international cookbooks

Author

Williams, Chuck

Series

Savoring

Publisher

Oxmoor House

Pub. Date

[2006]

Language

English

13) Salad of the day

Publisher

Weldon Owen

Pub. Date

[2016]

Language

English

Description

Read Description

A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

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Georgeanne Brennan

1) The green eggs and ham cookbook

2) Brunch: recipes for cozy weekend mornings

3) Savoring France: recipes and reflections on French cooking

4) Food made fast: Soup

5) Salad

6) Christmas entertaining

7) The Mediterranean herb cookbook: fresh and savory recipes from the Mediterranean garden

8) Aperitif: recipes for simple pleasures in the French style

9) Ensaladas

10) Savoring soups & salads: best recipes from the award-winning international cookbooks

11) Essentials of breakfast & brunch: recipes, menus, and ideas for delicious morning meals

12) Savoring pasta & rice: best recipes from the award-winning international cookbooks

13) Salad of the day